<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="183895">香浓牛尾汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛尾</a></label></span><span class='right'>3－4段</span>
					</td><td>						<span><label   class="fcbm inblok">小土豆</a></label></span><span class='right'>若干枚</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">西红柿</a></label></span><span class='right'>两个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">小葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">食盐</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花雕酒</label></span><span class='right'>一些</span>
					</td><td>						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>6－7片</span>
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					<h2>香浓牛尾汤的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 在锅内烧开热水，将洗净的牛尾放入沸水中，焯一下，去血水，大约10分钟；（这一步很关键，血水去的充分，也就是减少了牛尾的异味）<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 焯好后，再将牛尾冲洗干净，洗去沫子，待用；<br /><br /></p>
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													<p class="p1"><span class="fwb">3.</span> 取另一锅子，水烧开后，放入待用的牛尾，盖上锅盖，待其煮沸；</p>
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													<p class="p1"><span class="fwb">4.</span> 煮沸后，开锅盖，放入6－7片姜片，喷入一些花雕酒，为的是提牛尾的香味；<br /></p>
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													<p class="p1"><span class="fwb">5.</span> 盖上锅盖，调用中火继续让锅沸腾10分钟；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/7/c/yuan_8740206960ce481b8878cafe5023589c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 10分钟后，将火调成文火，也即小火，慢慢炖汤，大约持续3小时；（期间可以偶尔的查看一下火力）</p>
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													<p class="p1"><span class="fwb">7.</span> 小时后，将西红柿，土豆分别切成丁，放入牛尾汤中，将火力调大，将汤沸腾；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/9/c/yuan_393b883260d80fe1356c8fbe2bf9ec5c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 沸腾后，继续将火力调成文火，慢慢炖1个小时；</p>
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													<p class="p1"><span class="fwb">9.</span> 1小时后，像汤里加入少许食盐，根据自己的口感而定即可；接着继续焖炖1小时，这是最后的一个小时哈<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/3/c/yuan_f3619ebb33a3aa8a0fcdb527f55cd7dc.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 1小时后，如图，关火。</p>
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					<h2>小贴士</h2>
					<p>加入西红柿和土豆，一是为了增味，二则可以吸油。牛尾相对来说油很重，如果是炖纯牛尾汤，则需要不断滴在炖的过程中，撇去浮油。不过一旦加入了西红柿与土豆，便可以省去这一步骤了。<br /></p>
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